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Meatloaf with Sour Cream Sauce

Reviewed: Feb. 25, 2010
Terriffic meatloaf taste. I am tired of the tomato based meatloafs, this is a nice change. The sauce was a bit thick but I thinned it out w/ some chx stock. The leftovers were even better!
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10 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Jan. 26, 2011
Surprisingly good considering that I don't like canned crm soup in my slow cooker recipes. I also added garlic powder, italian seasoniing & some Frenche's onions sprinkled on top. Cooked chx brst from frozen about 5.5 hrs on high. Served over egg noodles... could have used a bit more sauce. Yummm!!!
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5 users found this review helpful

Beets

Reviewed: Oct. 20, 2009
Good...for beets.
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5 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Oct. 20, 2009
Good & easy.
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2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Sep. 26, 2011
Yummy!
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1 user found this review helpful

Cranberry Sauce

Reviewed: Sep. 26, 2011
The only way to eat cranberry sauce!!!
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1 user found this review helpful

Lemon Mustard Chicken

Reviewed: Sep. 26, 2011
As the other reviews have mentioned...this does come out soggy in the pan. I have cooked it on a rack in the oven w/ great results. I do still cook it on the stove too because I get lazy & would rather dirty one pan instead of a sheet pan & rack. I know that's wierd! This method is awesome on prok chops baked in the oven. No more shake-n-bake in this house. =)
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Sep. 26, 2011
Didn't really care for this. Just not crazy about the dijon mustard taste on my salmon.
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Feb. 26, 2010
I really had no idea what to expect, so I thought it was okay. Not bad but needs more flavor. Will probably make again & add some more seasoning. Served over white rice.
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1 user found this review helpful

Simple Whole Roasted Chicken

Reviewed: Oct. 20, 2009
This is the only method of cooking chicken that I use.
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1 user found this review helpful

Chicken and Red Wine Sauce

Reviewed: Sep. 26, 2011
Yum!! Very 'off the beaten path' as far as chicken recipes go. I always carmalize some onions w/ the chicken & it turns out great. I've gotten to where I don't measure anything just throw it in the pan. Great recipe!!
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0 users found this review helpful

 
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