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Lemon Mustard Chicken
As the other reviews have mentioned...this does come out soggy in the pan. I have cooked it on a rack in the oven w/ great results. I do still cook it on the stove too because I get lazy & would rather dirty one pan instead of a sheet pan & rack. I know that's wierd! This method is awesome on prok chops baked in the oven. No more shake-n-bake in this house. =)
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Reviewed On:
Sep. 26, 2011
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