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Basil Burgers

Reviewed: Dec. 12, 2008
A great twist on regular boring burgers. I followed some other user suggestions: 1) I used about 1/4 cup of fresh basil instead of dried, 2) I added in about 1/3 cup or so of minced onion, and 3) I topped them with tomato, then mozzarella on top and let it melt for a minute or so. I also served it on the side with pasta mixed with sauteed spinach. Very delicious, and I'll certainly try this again!
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