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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 7, 2008
I have made this recipe several times. I enjoy it very much with minor modifications. The first time I made this, I liked the overall taste, but had the following issues: the salsa was way too sweet for my liking, it had too much liquid, and the cinnamon chips were a pain to make. Since then, I have made it without adding the white sugar (reducing the sugar also makes it less "soggy" since the liquid is not drawn out of the fruit) and substituting store bought cinnamon pita chips for homemade-- they're much more convenient and, in my opinion, taste better and have a texture suited to this recipe.
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Belle and Chron's Spinach and Mushroom Quiche

Reviewed: Dec. 16, 2008
This quiche tastes great, but 35 minutes is nowhere near long enough to cook it! I cooked it for an hour and had to cover it with foil halfway through because it was browning too much. Great taste, though!
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1 user found this review helpful

Nancy's Chicken in Puff Pastry

Reviewed: Apr. 27, 2009
This is a great recipe-- it is now a regular in our house. I cook it longer at lower temperature, otherwise the pastry burns before the chicken cooks through--darn growth hormones! Aside from the cook time, the recipe is perfect. Wonderful flavor and very hearty!
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Chicken Makhani (Indian Butter Chicken)

Reviewed: May 25, 2009
This recipe is wonderful! I make chicken for 2, leaving the sauce ingredients to scale (for 4) because my husband and I like lots of sauce over our rice. I also omit the cornstarch and water. I don't find it necessary; the sauce thickens on its own upon standing. This dish is one of our favorites; it will always have a place in our monthly rotation!
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Peach and Berry Salad

Reviewed: Jul. 16, 2009
OMG! I love cardamom, and it never occurred to me to put it on fruit. This recipe is delicious; I wouldn't change a thing. Thank you for sharing!
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Manti (Turkish 'Ravioli' with Yogurt Sauce)

Reviewed: Nov. 4, 2010
I have never eaten Turkish food before, but am always game to try something new. Maybe it is an acquired taste, but this was not to my liking.
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