I have made this recipe several times. I enjoy it very much with minor modifications. The first time I made this, I liked the overall taste, but had the following issues: the salsa was way too sweet for my liking, it had too much liquid, and the cinnamon chips were a pain to make. Since then, I have made it without adding the white sugar (reducing the sugar also makes it less "soggy" since the liquid is not drawn out of the fruit) and substituting store bought cinnamon pita chips for homemade-- they're much more convenient and, in my opinion, taste better and have a texture suited to this recipe.
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I have made this recipe several times. I enjoy it very much with minor modifications. The...