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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 27, 2008
Excellent. First time ever making a turkey. Came out perfectly. Recipe is simple enough, there were very few ingredients. I even made gravy from the stock. One twist though, I purposely baked the turkey upside down so that the breast meat would remain tender.
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Easy Turkey Gravy

Reviewed: Nov. 27, 2008
Easy recipe, takes very little time to make, very flavorful.
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