Mom of Four Recipe Reviews (Pg. 1) - (13333730)

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Chicken Marsala

Reviewed: Sep. 9, 2012
Really delicious and very simple/quick to make. The sauce became a little thick/pasty when we reheated cutlets the next day for leftovers (but it still tasted good). I plan to make a big batch ahead of time for company, so I'll just saute the cutlets the night before, then make the sauce/simmer before serving. Thanks for the recipe!! Love it.
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Eggplant Appetizer

Reviewed: Aug. 13, 2012
Very tasty! I didn't have peppers, so I substituted sliced black olives. I also added a few shakes of pepper. I served it over sliced, toasted Italian bread (sprinkled with a tiny bit of olive oil, garlic salt, pepper, basil and rosemary). I'll bet this would be great over chicken cutlets or pasta. Very easy to make, will definitely make it again. Thanks!!
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Very Garlicky Vinaigrette

Reviewed: Sep. 29, 2009
I LOVE this dressing. It's the only dressing I've eaten in the past few months b/c I'm hooked on it! The flavor of the honey mustard blended with the garlic gives it very unique and satisfying flavor. A++!
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