I've made this several times with several variations...I'm very happy with: I make a double batch of this once or twice per month..(1/2 c./day is good for lowering cholesterol)..I degass the beans, [bring to boil rinsed beans on stove for 2 min., remove from heat, SLOWLY add 2 Tbsp baking powder while stirring, let sit covered for 2 hrs....rinse well 2 x's] I proceed on stove with: no onion, 1 whole fresh jalapeno for flavor, reduce pepper a bit, cumin, no salt, chicken boullion, garlic powder instead of fresh, onion powder. Cook on low for 2 1/2 hrs. I set most aside and mash a little for my daughter...delish! Freeze in small quantities for later. Thanks for the recipe ChefClaude!
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I've made this several times with several variations...I'm very happy with: I make a double...