Deborah Rancour Coulter Recipe Reviews (Pg. 1) - Allrecipes.com (13333695)

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Deborah Rancour Coulter

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Southwestern Turkey Casserole

Reviewed: Dec. 5, 2008
Very good!! I used 2 cans of cr. of mushroom, no cr. of chicken. Next time I'll decrease the sour cream or omit, start with a little of the soup mix before layering tortilla, increase the green chilies (or add a tad bit of jalapenos) and maybe even add some chopped onion. Would be great with chicken instead of turkey too!
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Scalloped Potatoes and Onions

Reviewed: Dec. 5, 2008
This was okay with some added garlic, and MUCH better once I sprinkled some parmesan on top with extra salt/pepper. Wish I'd baked it that way. Very creamy without milk but doubt I'll make it again. Hubby didn't like it. I use a similar recipe for Sicilian style potatoes with capers that kicks!
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Dee's Roast Pork for Tacos

Reviewed: Dec. 10, 2008
I thought this was VERY good. Served on soft corn torillas with diced white onion, chopped cilantro, fresh lime juice and Mild Pico Pica sauce. I would definitly make again!
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Chinese Pork Ribs

Reviewed: Jul. 15, 2009
Delicious and inexpensive meal when the pork is on sale. I also added Teriyaki and next time will cook down the sauce, to get a richer flavor. Great shredded and served over white rice with the thickened sauce.
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Low-Fat Potato Soup

Reviewed: Oct. 12, 2009
I doubled this recipe based on reviews and was SO glad I did. I also sauteed onion, celery and carrot before adding potatoes, etc. Forgot the garlic, darn! So added some garlic salt and also tested a bowl with Thyme, which I loved!..but husband didn't, so stopped there. I did use my immersion blender a bit since I prefer a smoother soup. It's as good as a fattening soup!! A real keeper!!! Thank you!!!!
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Italian Dressing Mix

Reviewed: Oct. 22, 2009
Excellent! I made this to put in the "Zesty Slow Cooker Chicken Barbecue" recipe and am thrilled! It made the sauce primo!! Will keep on hand for sure!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 26, 2009
I loved this recipe!! So easy and great for a crowd. I used boneless thighs AND breasts, added garlic and a little chopped onion. Used homemade bbq sauce and italian dressing. Served on toasted HB buns with sliced red onion that I'd toned down by soaking in ice water. Very good and will make again for sure!!!
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 27, 2009
Great, made for a potluck and got many compliments. Used Lawry's chili seasoning since we couldn't find Williams, (as Deb noted in her review) and Med. Pace Picante. Next time will probably add fresh garlic. Great over a baked potato!!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 30, 2009
Loved it! My husband also liked it and is NOT a sweet potato fan. I used 1/2 brown 1/2 white sugar in the casserole and used Cream of Coconut since I was out of milk and reduced the amount a bit. Also reduced the butter a bit. Awesome!
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Slow Cooker Split Pea Sausage Soup

Reviewed: Jan. 1, 2010
OK. it's New Years Day and with all the festivities I hadn't planned for todays tradition of beans...so I modified this to what I had on hand. I used Great Northern Beans and 1 lb of Sweet Italian Sausage. Added Italian Seasoning and used 6 c. chicken broth, 4 c. water and 4 tsp. boullion and an extra potato. It was great!!
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Raspberry Chocolate Bars

Reviewed: Jan. 5, 2010
Everybody loved this. Added a little sugar to berries. Tried making mini tarts in mini muffin tins, didn't want to release from pan. Looked tragic but tasted great. Next time will make in a 9x9 or double crust in a larger pan.
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Lime Chicken Soft Tacos

Reviewed: Jan. 13, 2010
LOVE how tangy and crispy this gets!
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Basic Ham and Bean Soup

Reviewed: Feb. 2, 2010
Fantastic!!..once I added some chicken boullion and a little garlic powder. I crocked Navy beans, ham hock and water on high for 4 hours then added the rest, minus ham for 3 more hours. Didn't have ham and didn't miss it. It tastes almost like Campbells Bean and Bacon..my favorite as a kid. I am shocked...the toddlers are eating it, "Hey Mikey!" For a nostalgic treat, crushed Ritz crackers on top....Yum!!
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Bread Machine Garlic Bread

Reviewed: Mar. 24, 2010
I loved this very easy bread but changed a little, biggest changes were olive oil instead of butter, added fresh garlic and used Herbes de Provence instead of parsley. Will make again for sure!!!!
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Zesty Grilled Garlic-Herb Chicken

Reviewed: Mar. 25, 2010
I've made this 3x's in the last week 3 different ways...(we love it) On chicken legs and thighs with reduced cayenne, 1/2 cup oil and 1/4 c Splenda, [too oily on the BBQ but did get compliments] on boneless skinless breasts with 1/4c oil, 1/4 c Splenda -once with 1/2 tsp cayenne, once with a full tsp. Think 3/4 tsp cayenne may be just right for us...but very spicy is GOOD too!!! Will try someday on boneless skinless thighs too...just not this week! lol
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Tuna Noodle Casserole

Reviewed: Jun. 3, 2010
Was amazed it all fit in an 8x8, but it did. Would look more presentable topped with a little extra cheese. Very good! It was hard to stop eating it. Delish also topped with Crystal Hot Sauce, similar to Tabasco, but better....more tang, less heat.
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jun. 3, 2010
Used extra lemon, loved it!!!!
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The Best Red Enchilada Sauce

Reviewed: Aug. 20, 2010
HOLY SMOKES!!! This stuff is great!! I used Dried California Chili Pods (because I decided at the store to make sauce and THEN searched for a recipe) This stuff is the bomb...we want to drink it out of a glass. I better hurry with the enchiladas or there will be no sauce left to make them!
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Refried Beans Without the Refry

Reviewed: Aug. 27, 2010
I've made this several times with several variations...I'm very happy with: I make a double batch of this once or twice per month..(1/2 c./day is good for lowering cholesterol)..I degass the beans, [bring to boil rinsed beans on stove for 2 min., remove from heat, SLOWLY add 2 Tbsp baking powder while stirring, let sit covered for 2 hrs....rinse well 2 x's] I proceed on stove with: no onion, 1 whole fresh jalapeno for flavor, reduce pepper a bit, cumin, no salt, chicken boullion, garlic powder instead of fresh, onion powder. Cook on low for 2 1/2 hrs. I set most aside and mash a little for my daughter...delish! Freeze in small quantities for later. Thanks for the recipe ChefClaude!
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Slow Cooker Ham

Reviewed: Dec. 31, 2010
I thought this was delicious!! I used most of the sugar and a splash of pineapple juice, (which wasn't needed I don't think) Plenty of juice came off my 9 pound ham. I reduced it on the stove and will make a sauce to drizzle over the sliced ham at the next meal. The ham cooked to my satisfaction in my (newer-not-so-slow) slowcooker in about 4 hours. Wasn't falling off the bone yet, but needed a meaty bone for my New Years Day Bean Soup. Next time..and there will be one...I'll let cook longer. Thanks for a super easy, delicious recipe!!
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