Deborah Rancour Coulter Recipe Reviews (Pg. 1) - Allrecipes.com (13333695)

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Deborah Rancour Coulter

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Habanero Sauce

Reviewed: Apr. 18, 2014
This sauce is AMAZING!!!! This hot and sweet combination is so addictive. One of the boys wanted to just drink it out of the container. We served it with fresh grilled Mahi Mahi tacos. A keeper for sure!
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1 user found this review helpful

Mexican Chicken I

Reviewed: Jan. 12, 2014
Excellent!! A keeper!! Made as stated but was short on salsa (mild) so added some fresh tomato, 1/2 jalapeno and 3 or 4 springs of cilantro. Was ready in 1 hour. Served over rice with some cubed avocado. Don't forget to spoon the sauce over your chicken and rice...SO, SO GOOD!!
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1 user found this review helpful

Delicious Pizza Sauce Recipe

Reviewed: Apr. 13, 2013
Can't believe I've never made pizza sauce from scratch before. SO easy! This recipe is delicious!! I subbed what I had on hand, diced tomatoes and tomato sauce, dried basil. (mashed up with potato masher after cooking awhile) Did add oregano and extra garlic. Can't wait to try this with San Marzano tomatoes!
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5 users found this review helpful

Best Lemonade Ever

Reviewed: Mar. 29, 2013
I got MANY comments on how great this lemonade is at the party I served it. Making again for the kids for Easter.
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3 users found this review helpful

Corn Dip

Reviewed: Dec. 26, 2012
I loved this and had many compliments on it. I used C&W Frozen corn and added some diced fresh green and red peppers. Subbed lowfat sour cream and added some extra jalapeno, salt & pepper. Will add extra diced mild green chilies next time...there WILL be a next time! I served in a Hawaiian Bread bowl. Great with corn chips and bagel chips too.
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2 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: May 20, 2011
Loved this recipe as well as Diane Edgecomb's. I started with my own broth from scratch then tripled veggies, sauteed w/garlic in butter. Added poultry seasoning and ground thyme. Excellent recipe!!!
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3 users found this review helpful

Chicken Noodle Soup

Reviewed: May 20, 2011
Loved it!! I stewed the chicken w/seasonings/herbs and onion 1st, then sauteed more onion with other veggies (doubled) and fresh garlic before adding the strained stock back in. No noodles on hand, so added 1/2 c. of uncooked rice. Also threw in some leftover roasted potatoes, diced. Okay, so I veered a bit...BUT basically this is great! p.s. I dislike dried thyme but like ground, so used that and used dried and ground marjoram. Yum!!!
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4 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 23, 2011
I'm amazed. Went according to directions (doubled)and ruined the eggs. Shell stuck to whites and they were UNDERcooked. BTW..did have 3 older eggs in pot, those shells did not stick. Now I need to start all over. Thankfully I have another 18 pack.
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2 users found this review helpful

Maple Salmon

Reviewed: Feb. 3, 2011
Even though I didn't get a full 30 min marinate time in it was still REALLY good. I did add a few tsp of grated ginger and extra garlic. Baked in foil and finished under the broiler. My husband doesn't care for salmon but liked the Asian twist on this. Next time will use a better grade of syrup, I'm sure it'll be even better!
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1 user found this review helpful

Microwave Tacos

Reviewed: Jan. 17, 2011
I struggled whether to give this 4 or 5 stars. I thought it was 4 before my additions and 5 after. I cooked on stove and was thrilled to not have to chop an onion~ one less step! I went easy on the cayenne and next time will reduce the salt a bit as well. Thought it was okay as is, but thought it needed more depth of flavor. Added about a tsp of cumin and a generous sprinkling of onion powder. Now it's just right! Bring on the tacos!!
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28 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 14, 2011
I made this pretty close to recipe to check it out. Loved it!!...although too spicy for us, a great recipe to start with!!!! I hate buying seasoning packets and loved the flavors of these but next time will cut back on cayenne and chile powder. Lost my mind and used jalapenos, but next time will def use Hatch New Mexico Green Chiles. Used ground tri-tip and Mild Italian Sausage...next time will use a cubed and browned beef roast and either Hot Italian sausage or chorizo. (Thought the occasional flavor of the mild Italian sausage was a little odd.) Also used real bacon and browned veggies in the bacon drippings. Overall...it was delicious...I think it was probably one of the best chili recipe's I've made. Right up there with my Mother-In-Law's Texas Red (no bean) chili. I'd love to make them to taste side-by-side...after my stomach calms down, lol! Beans, no beans, there's room enough in this world for all of it!! Thanks for the recipe!! LOVE IT!!!!
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21 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Dec. 31, 2010
Excellent!!!!! Made to serve before Prime Rib on Christmas. I microwaved the squash to cut it, then roasted it in the oven before scooping out into the soup pot. Next time I'll use an extra Jalapeno for sure. I added a few teaspoons of jalapeno sauce to taste to the pot (triple batch), which 3 of us agreed it needed. The sour cream on top was pretty but not necessary. LOVED this recipe and can't wait to make again!!!!!!
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8 users found this review helpful

Slow Cooker Ham

Reviewed: Dec. 31, 2010
I thought this was delicious!! I used most of the sugar and a splash of pineapple juice, (which wasn't needed I don't think) Plenty of juice came off my 9 pound ham. I reduced it on the stove and will make a sauce to drizzle over the sliced ham at the next meal. The ham cooked to my satisfaction in my (newer-not-so-slow) slowcooker in about 4 hours. Wasn't falling off the bone yet, but needed a meaty bone for my New Years Day Bean Soup. Next time..and there will be one...I'll let cook longer. Thanks for a super easy, delicious recipe!!
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3 users found this review helpful

Refried Beans Without the Refry

Reviewed: Aug. 27, 2010
I've made this several times with several variations...I'm very happy with: I make a double batch of this once or twice per month..(1/2 c./day is good for lowering cholesterol)..I degass the beans, [bring to boil rinsed beans on stove for 2 min., remove from heat, SLOWLY add 2 Tbsp baking powder while stirring, let sit covered for 2 hrs....rinse well 2 x's] I proceed on stove with: no onion, 1 whole fresh jalapeno for flavor, reduce pepper a bit, cumin, no salt, chicken boullion, garlic powder instead of fresh, onion powder. Cook on low for 2 1/2 hrs. I set most aside and mash a little for my daughter...delish! Freeze in small quantities for later. Thanks for the recipe ChefClaude!
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4 users found this review helpful

The Best Red Enchilada Sauce

Reviewed: Aug. 20, 2010
HOLY SMOKES!!! This stuff is great!! I used Dried California Chili Pods (because I decided at the store to make sauce and THEN searched for a recipe) This stuff is the bomb...we want to drink it out of a glass. I better hurry with the enchiladas or there will be no sauce left to make them!
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4 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jun. 3, 2010
Used extra lemon, loved it!!!!
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2 users found this review helpful

Tuna Noodle Casserole

Reviewed: Jun. 3, 2010
Was amazed it all fit in an 8x8, but it did. Would look more presentable topped with a little extra cheese. Very good! It was hard to stop eating it. Delish also topped with Crystal Hot Sauce, similar to Tabasco, but better....more tang, less heat.
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2 users found this review helpful

Zesty Grilled Garlic-Herb Chicken

Reviewed: Mar. 25, 2010
I've made this 3x's in the last week 3 different ways...(we love it) On chicken legs and thighs with reduced cayenne, 1/2 cup oil and 1/4 c Splenda, [too oily on the BBQ but did get compliments] on boneless skinless breasts with 1/4c oil, 1/4 c Splenda -once with 1/2 tsp cayenne, once with a full tsp. Think 3/4 tsp cayenne may be just right for us...but very spicy is GOOD too!!! Will try someday on boneless skinless thighs too...just not this week! lol
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1 user found this review helpful

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