yammuffin Recipe Reviews (Pg. 1) - Allrecipes.com (13333529)

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Quick Clam Spaghetti

Reviewed: Jan. 15, 2009
Wow, so quick and simple to make! I added some red pepper flakes for a little extra bite. Also I added bacon and deglazed it with red wine. My boyfriend absolutely loved this dish and always asks me to make it.
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5 users found this review helpful

Southern Sweet Potato Bread with Pecans

Reviewed: Jan. 15, 2009
Instead of cooked sweet potatoes, I used left over yams that I made on the BBQ. I also left out the pecans and made the mix in a muffin dish. So delicious!
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7 users found this review helpful
Photo by yammuffin

Strawberry Dream Cake I

Reviewed: Oct. 23, 2010
WOW this cake is so delicious! I only used half the cream cheese & it didn't turn out too moist like other reviewers have said. Also, used un-sweetened frozen strawberries & only added 2 tsps. of powdered sugar to those strawberries. The frosting is delicious but does not stay well. I don't recommend this frosting for a 2 layer cake but would be great if you're doing a sheet style. It sort of "deflated" in the fridge and the 2 layers of my cake slipped apart. I am trying this again today with a different frosting.
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3 users found this review helpful

Shortbread

Reviewed: Dec. 13, 2010
This is my first time making shortbread. I followed this recipe to a tee. While baking the pieces all melted together and turned into a thin spread all over the baking sheet. I will use another recipe for shortbread next time.
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14 users found this review helpful

Marbled Almond Roca

Reviewed: Dec. 16, 2010
very tasty! first time making this and had no problems
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2 users found this review helpful

Gail's Raisin Cake

Reviewed: Apr. 18, 2011
This cake was really yummy & moist. It stayed very moist even after a few days. Everyone in my house loved it - I doubled the walnuts, added 1 tspn. vanilla extract & 1 tspn. walnut extract to the raisin mixture (after cooling). I also substituted margarine for butter because I didn't have any and it was fine.
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7 users found this review helpful
Photo by yammuffin

Pig Pickin' Cake

Reviewed: May 2, 2011
Everyone loved this cake. I used butter pecan flavoured box cake. Some said it tasted like pancakes. Next time I will use real whipped cream instead of frozen whipped topping, as it makes too sweet for me. Using real whipped cream would taste better and be fine if you are making it in a 9" x 11" pan.
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6 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 20, 2011
Everyone that I served it to said that they loved it. I didn't love it but it was okay. I personally think it lacked cream cheese.
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2 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Sep. 20, 2011
Really easy and liked the flavours in the dish although I didn't add cumin. I think it would be great topped with parm!
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4 users found this review helpful

Moroccan Lentil Soup

Reviewed: Oct. 6, 2011
Very versatile because I used green lentils instead of red and left out some of the spices and it was still great.
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4 users found this review helpful

Classic Texas Caviar

Reviewed: Mar. 8, 2012
I liked this recipe a lot. First time trying Texas Caviar. I changed the recipe to my liking and it turned out great. I replaced canned corn for the yellow pepper (didn't have yellow pepper). I also used one can black beans and one can black-eyed peas & doubled the jalepeno pepper. Also, I used just 1 teaspoon of white vinegar and the juice of two limes, real garlic instead of powder. Options are endless... Avocado would be a great addition as well!
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3 users found this review helpful

Ham with Pineapple

Reviewed: Mar. 9, 2012
First time making ham for a group of twenty and it got really good reviews. I left out the cloves & used canned real cherries instead of maraschino. For best results, use a bone-in picnic ham.
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3 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Mar. 9, 2012
This tasted amazing but it was too much work for me!
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2 users found this review helpful

Mama's Ambrosia

Reviewed: Mar. 9, 2012
This was okay but I prefer cool whip instead of sour cream (makes it tangy!) and forget the coconut or don't add too much of it!
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2 users found this review helpful

 
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