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Pumpkin Cake I

Reviewed: Nov. 27, 2008
Very good recipe. I did not add any nuts, but did add a 1/2 teaspoon of pumpkin pie spice to bring out the pumpkin flavor. I also made whipped cream cheese frosting to frost the cake (8 oz. cream cheese, 1 cup powdered sugar, 1/8 tsp salt, 1 tsp vanilla, 1 1/2 cups heavy whipping cream - directions: whip cream first, then in a separate bowl combine all other ingredients, beat until smooth, and then fold in the whipped cream).
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Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 27, 2008
Just made this icing for the first time, and it is delicious and easy to make!! I used powdered sugar instead of granulated sugar, and whipped the cream first in a chilled bowl. My icing did not come out runny at all. Great recipe! (I made to put on pumpkin spice cake, very good combination).
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