meg Profile - Allrecipes.com (13333376)

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meg


meg
 
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Brown Sugar and Port Cranberry Sauce
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Recipe Reviews 1 review
Brown Sugar and Port Cranberry Sauce
This was so good; I've never made cranberry sauce from scratch before... but it was so easy. I will never eat cranberry sauce out of a can again. The sauce only took about 10 minutes to thicken for me. I reserved about 1/2 cup of the cranberries and soaked them in hot sugar water. I put them in the sauce after it was done. The red of the whole berries really popped against the dark color of the sauce. Delicious.

11 users found this review helpful
Reviewed On: Nov. 27, 2008
 
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