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Yummy Quiche

Reviewed: Jun. 13, 2010
Excellent, easy recipe! The only thing I changed was using 1% milk instead of half and half because that's all I had. I decreased it to 1/2 a cup per the original author's instructions. I used a Marie Calendar's frozen deep dish pie crust and this was just the right amount of filling.
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Stephen's Chocolate Chip Cookies

Reviewed: Jul. 24, 2009
Fabulous cookie recipe! Crisp on the edges and slightly chewy/gooey in the middle. Instead of three types of nuts & chips, I only used two. Semi-sweet chocolate & peanut butter chips with walnuts and pecans. They are food-gasmic. Thanks for sharing!
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Chocolate Pecan Pie I

Reviewed: Nov. 27, 2008
I followed the recipe word for word and ended up with chocolate CHIP pecan pie. Not what I was expecting, and not what I wanted. Next time I will either melt the chocolate first or try a different recipe.
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