Susan Recipe Reviews (Pg. 1) - Allrecipes.com (13333320)

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Corn, Sausage and Pepper Chowder

Reviewed: Dec. 8, 2013
Wow! This was great. I used twice the amount of sausage (half a package of kielbasa), and I browned it before adding. I also added water as I cooked it (about a cup and a half overall), since the broth boiled away fairly quickly. I actually added a couple of teaspoons of salt since I was afraid the potatoes would absorb it all. When I make it again (and I will!) I'll add a bit less salt.
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Charleston Breakfast Casserole

Reviewed: Apr. 1, 2010
OMG. This. is. amazing.
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Spanish Rice

Reviewed: Aug. 24, 2009
Very nice recipe. I multiplied for 8, and it made a LOT. I'm thinking it would feed 12 as a side dish. I used 3 cups of tomatoes (lots of fresh ones from the garden I'm trying to use). I used brown rice, and initially it was dry and a little bland. I added about a cup and a half water, and doubled up the spices (careful with the seasoned salt, tho) I also added cumin and finally, when I thought it just needed more zip, a little cayenne pepper. Yum. I hope I can freeze the extra!
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Best Baconless Broccoli Salad

Reviewed: Nov. 27, 2008
This is really good if you just steam the broccoli very, very briefly (not till it's soft). My family loved it last Thanksgiving and asked me to make it again.
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