Bottom Round Roast with Onion Gravy
Very yummy recipe! I've added garlic powder to the meat, and seared it in cast iron chicken fryer.
After searing and sealing all the juices inside, I followed the recipe, by placing onions on the bottom of pan, roast on top, vinegar and bay leaf, and I covered it for a couple of hours, and made the gravy, and it was delicious, thank you
2 users found this review helpful
Mar. 10, 2012