butterfly Recipe Reviews (Pg. 1) - Allrecipes.com (13333003)

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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 16, 2013
These were a BIG hit with my family. The only change I would make (and it is because of my own personal preference) is to cut the cinnamon down to 1-1.5 teaspoons. I like my cookies a little less on the cinnamon side, if that makes sense. Definitely will make again and again and.....
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Potato Soup

Reviewed: Oct. 16, 2013
This soup is EXCELLENT. I added a few of my own spices (onion powder, parsley, etc.) but beyond that I followed the recipe pretty much as is and LOVED it. Definitely a keeper.
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Black Bean and Salsa Soup

Reviewed: Oct. 16, 2013
As is, the soup is way too watery when blended. I left one can of the beans whole and the other can I pureed. I also did not puree all of the salsa because I like it a bit more chunky. The flavor was just okay. I really wanted to like this recipe as is but it needs so much more for my liking.
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Molasses Sugar Cookies

Reviewed: Oct. 16, 2013
I made these cookies for my family as they are not my thing (I am not big on molasses) but my family adores it....and they were a HUGE hit. My husband and kids loved them. They were gone in about 2 days. Would definitely make again exactly to the recipe.
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Easy Pie Crust

Reviewed: Oct. 16, 2013
AWESOME recipe. LOVED LOVED LOVED it. This one is a keeper for sure.
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Chicken Pot Pie IX

Reviewed: Oct. 16, 2013
I have made this recipe too many times to count. I absolutely adore it. Of course, over time I have added my own flair to it. (1) I cut down the chicken amount to 2 breasts. (2) I poach the chicken alone in a saucepan. (3) I add all of the veg in my dutch oven and cook them until they are very tender in some butter and olive oil. (3) I double the sauce or liquid and add the flour and liquid right to the veg in the dutch oven. I bring it to a simmer and keep letting the flavors blend. (4) I use celery salt, celery seed, a tad bit of poultry seasoning, dill, onion powder, garlic powder---all to taste. (5) I use 2 deep dish pie crusts and fill each of them and then top them each with another pie crust to 'seal the deal'!!. PERFECT. They never last longer than a day. It is ALWAYS gone.
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Grands!® Monkey Bread

Reviewed: Oct. 16, 2013
EXCELLENT recipe! I double the sauce to really make it over the top. My family eats it right out of the pan and right over the stove...it is THAT GOOD!!!
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Irish Dairy Cake

Reviewed: Oct. 17, 2013
I made this cake exactly to the recipe. It baked up beautifully. The finished product turned out visually appealing, very full and dense. The flavor though was just okay for me though. It is, as other viewers have indicated, a very rich cake. This, in my opinion, is too rich of a cake to serve to guests for formal occasions or to family for informal occasions. Despite my lack of fervor for this cake, my husband quite enjoyed it.
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Italian Sausage Soup with Tortellini

Reviewed: Nov. 7, 2013
What is not to love about this soup? It is hearty & robust and it is perfect during the cooler months. The depth of flavor is outstanding. I agree with another reviewer in that this recipe is pretty similar to a Rachael Ray recipe; nonetheless, it still is marvelous. I, too, substituted a can of diced tomatoes for the fresh tomatoes in this recipe. I also purchased frozen tortellini and cooked it off separately and served some soup over a few (4-6) tortellini pieces....perfect. This is an excellent recipe. You will not be disappointed.
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Wisconsin Slow Cooker Brats

Reviewed: Nov. 15, 2013
This recipe is great. I changed a few things to fit my personal taste but the base of this recipe is great. I used half italian sausauge and half brats. I then pan fried them until super crispy. I used one bottle of Guiness Stout, 3/4 cup ketchup, splash of spicy BBQ sauce, and various spices. I added half of a red oinion. I turned the crock pot on high and cooked them for about 3 hours. The texture was perfect. I then put them back in the pan and pan fried them until crispy again. The flavor, aroma, and texture were AWESOME. This one is a keeper!
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Cherry-Blueberry Pie

Reviewed: Nov. 18, 2013
This is a truly wonderful pie. I followed the recipe to a "T" and it turned out exactly as expected. Try this one. You won't be disappointed!
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Cola Pork Chops

Reviewed: Nov. 18, 2013
Great base recipe. I added a few items to taste for my own personal preference. Will definitely make again.
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Haystacks IV

Reviewed: Nov. 18, 2013
This is a great 'basic' Haystack recipe and it will not disappoint. However, this recipe was 'sticky' at room temperature so it has to stay cooled. I am not sure why.....but beyond that...these are yummy!
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Spicy Garlic Lime Chicken

Reviewed: Nov. 19, 2013
Fabulous recipe. I made a pan gravy at the end. To do that, I added a couple Tbsp of flour and about a cup (give or take) of chicken stock. I added plenty of freshly ground black pepper and just a dash of garlic powder. I added a splash of milk a few times...total about a 1/4-1/2 cup. The gravy turned out awesome and was a nice touch to the chicken. The dish went FAST so I will have to double next time. Thanks for the recipe!
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Chocolate Chip Pudding Cookies

Reviewed: Nov. 19, 2013
Excellent recipe. These were great. I used everything per the recipe except the chips. I used half semi-sweet chocolate chips and half butterscotch. Turned out just awesome. I will definitely make again and play around with the pudding and chips.
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Cranberry Sauce

Reviewed: Nov. 28, 2013
This recipe is EXCELLENT. Definitely will make again and again.
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Creamy Au Gratin Potatoes

Reviewed: Nov. 28, 2013
Made this for Thanksgiving. Not such a good idea. It was just okay. My husband liked the dish but the rest of us (including me) did not like it. The sauce was too cheesy tasting and the consistency was not good, in my opinion. I think this recipe would be better without the cheese and with more spices. Definitely will not make again.
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Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 28, 2013
Made this with a fully cooked turkey breast and it turned out awesome! Will definitely make again.
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Mari's Dessert Pie

Reviewed: Dec. 11, 2013
Excellent recipe. Play around with it because the possibilities are endless. Thanks MARI!!!!
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Bread Pudding II

Reviewed: Dec. 12, 2013
This was just okay for me. It was a bit mushy and the final product had flecks of 'scrambled' eggs in it. I used day old partial loaf of french bread. The amount of liquid in the recipe was just way too much. Read the reviews because several give great tips to combat these problems. I did not have a chance to read through them before I made this.
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