emkat Recipe Reviews (Pg. 2) - Allrecipes.com (13332841)

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Roasted Brussels Sprouts

Reviewed: May 9, 2011
These were different...I still gave them 4 stars because I can see how others would like them. The texture was great; however, I did not care for the burnt taste and even though I used about 1/2 of the salt the recipe called for I still thought they were quite salty.
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Breaded Pork Chops

Reviewed: May 9, 2011
Definitely a good base for fried pork loin chops. I added some cayenne pepper for spice and some garlic and onion powder. I also added a little milk to the egg mixture. They turned out moist and juicy.
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2 users found this review helpful

Company Casserole

Reviewed: Apr. 5, 2010
Mayo does not belong in this dish.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Mar. 23, 2010
The best apple pie...ever. I used refrigerated pie crusts on the top and bottom, poured the sauce over the apples and just cut slits in the top.
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2 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Mar. 23, 2010
So good and so easy! I'll never buy the boxed kind again.
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2 users found this review helpful

Whipped Shortbread Cookies

Reviewed: Mar. 23, 2010
So buttery and smooth they just fell melted in my mouth. They are a little crumbly so be very careful with them.
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2 users found this review helpful

Pretzel Turtles®

Reviewed: Mar. 23, 2010
Great! I had a hard time finding chocolate covered caramels for some reason. I used Resin's and they were just a little to chewy but still very good.
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1 user found this review helpful

Cheddar Baked Olives

Reviewed: Mar. 23, 2010
These were very easy to make and really good. I only had sliced olives so I just mixed them in with the dough and it turned out great.
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4 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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