SNOWBEAST Profile - (1333283)

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Member Since: May 2001
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Recipe Reviews 5 reviews
Rhubarb Bread I
I will also be freezing rhubarb to make this later in the year, it was great! I increased the rhubarb to 2 c (next time I'll use 2.5) and used almonds instead of walnuts. I added about 1/2 tsp cinnamon to the batter and some oats to the topping mixture, it was the perfect touch. This bread held up well at room temperature for several days, retaining its moisture and never tasting stale. Next time I'll add grated lemon rind and maybe replace some of the oil with yoghurt, it was possibly a bit greasy.

50 users found this review helpful
Reviewed On: Jun. 5, 2003
Apple Spice Cake
The best apple spice cake I've ever had, and I love strong spice flavors. I baked this in a loaf pan and it overflowed the sides a bit but still was scrumptious. It disappeared first of all desserts at a Thanksgiving buff├ęt.

1 user found this review helpful
Reviewed On: Dec. 5, 2002
Carol's Chicken Chili
A tasty white chili. I thought it was a bit bland, and ended up doubling all the spices and adding some canned chopped tomatoes. Served with it cornbread, sour cream and other taco condiments for an enjoyable dinner. It was very quick, so I will make this again, with my adjustments.

8 users found this review helpful
Reviewed On: Jan. 22, 2002

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