Steph Recipe Reviews (Pg. 1) - (13332798)

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Blackened Tuna Steaks with Mango Salsa

Reviewed: Mar. 16, 2011
The mango salsa was fantastic with the spicy tuna. My husband (the picky eater) loved it, said it was a restaurant-quality "gourmet" dinner. Can't wait to make again. I only made 2 tuna steaks, but kept the full recipe amount for the salsa and we ate every bit of it!!
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6 users found this review helpful

Mexican Fiesta Pasta Salad

Reviewed: Jul. 3, 2010
This is excellent!! I followed the recipe exactly. Something different from the normal pasta salads. Even my husband who normally wont eat any pasta salad with mayonaise is raving about it. I made this for a cookout tomorrow, but may not have any to take by then!! Thank you for sharing:)
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0 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 3, 2010
All I can say is wow! I followed the suggestion of other reviewers and bought a 4lb pork butt. I cooked it on low in the slow cooker for 10 hoursand it shredded super easily. I think baking it made a big difference. Everyone couldn't stop raving about it!
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3 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Feb. 6, 2010
20 minutes was too long in my gas oven. As another reviewer mentioned, the brownie cooked along with the cake batter and they turned out a little dry. They still taste great, though!
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1 user found this review helpful

Apple Brine for Turkey the Night Before Cooking

Reviewed: Nov. 28, 2008
This was my first experience with brining a turkey, and this was fantastic. It was so easy, and it was a huge hit--everyone said it was the juciest turkey they ever had! Thanks!!!
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0 users found this review helpful

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