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White Chocolate Chip Oatmeal Cookies

Reviewed: May 30, 2011
I have never before made cookies that turned out this good. Excellent! I didn't have brown sugar and I only had enough ingredients for half the recipe. I used white sugar with a few tablespoons of molasses. I cooked only 6 minutes at 325 because I think my over is extra hot. Seriously the best cookies I have ever made.
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