This is a solid recipe. That being said, I'm totally going to be that guy who made something very different from what the recipe says to do...
I made my own unseasoned marinara to serve as the base. Dice a tomato or two, an onion and some garlic. Mix in tomato paste and a touch of water. Then season that sauce with the spices listed in this recipe until it tastes that way that you want it to taste. I didn't use Worcestershire sauce. I used Bragg's amino acids instead. I do think it would be better the next time with a touch of brown sugar.
I used the fake crumbly hamburger meat stuff instead of the tempe. I mixed in some fresh black and pinto beans that i cooked in my pressure cooker. I used some green and red pepper. I served on a fresh organic ciabatta roll that I found in my grocery store's bakery.
This is totally in the rotation.
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This is a solid recipe. That being said, I'm totally going to be that guy who made something...