Julie Profile - Allrecipes.com (13332681)

cook's profile

Julie


Julie
 
Home Town: Richmond, Virginia, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Italian, Mediterranean, Dessert
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Recipe Reviews 5 reviews
Clone of a Cinnabon
This recipe was so delicious!!! I had a little bit of trouble when I was making the dough because I don't have a bread machine. I actually don't think I did this right, but I just added a packet of active dry yeast to the warm milk and let it set...which it didn't do very well. The dough only rose by about 1/3 of its original size, but I kneaded it down and let it rise after I put in the filling and cut it, and it did ok! I got rave reviews! DELICIOUS

0 users found this review helpful
Reviewed On: Nov. 17, 2010
Calzone
This was a delicious dough! The only thing I didn't have was dry milk powder, but luckily a neighbor had a tsp I could use:) I too made the dough by hand, and added Italian seasoning before rolling it out. Then I made individual hot-pocket type calzones and filled them with sausage, sauteed green pepper, garlic and onion, pepperoni, mozerella cheese and sliced black olives. Right before I took them out of the oven, I sprinkled on some mozerella cheese and a little more Italian seasoning, so that it melted on top. Loved the crust when it came out...crispy but soft on the inside. I dipped in marinara sauce. Next time I'm going to try a spinach and ricotta combination. Thanks for the great recipe!!

4 users found this review helpful
Reviewed On: Oct. 3, 2010
Garden Pasta Salad
This recipe is wonderful! I made it last year for a volleyball tournament, and everyone loved it. It is so flavorful and filling, but not too heavy (which was good for the team because we had to go play). I am making it again for another volleyball tournament, and I'll be doubling the recipe for the 15 of us that are going to be there. I found that adding sliced black olives, feta cheese, and sliced up peperoni was good. Like other reviewers, I only use 1 bottle of dressing per batch, so I'll use 2 when I double it. I'm sure this will be a hit the second time around too!

2 users found this review helpful
Reviewed On: Jun. 18, 2010
 
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