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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pecan Tassies

Reviewed: Dec. 24, 2008
I love these pastries. I have made them for years except my recipe had chopped fresh cranberries in the filling. I lost my recipe, but now can use this and just add the cranberries. This year, I am using the PC tartlet pan and tart tool. So much easier than using cupcake pans.
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