ths117 Profile - (13332282)

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Member Since: Nov. 2008
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Recipe Reviews 3 reviews
Greek Lentil Soup (Fakes)
Such a satisfying and simple soup recipe! I double the garlic and add thin slices of potato to thicken the broth into more of a stew.

0 users found this review helpful
Reviewed On: Apr. 27, 2013
Love the Mama Lemon Bars
After reading the reviews that said that crust and/or filling should be doubled, I actually made the recipe as suggested, but put it in a 9x9 pan. Worked out fine, though I'll definitely double the filling next time for more gooey lemon. FYI, it is a very custardy looking bar, but tastes great.

1 user found this review helpful
Reviewed On: Mar. 26, 2009
Foolproof Chocolate Fudge
I found this recipe when I needed to use up a can of sweetened condensed milk I'd bought mistakenly. Normally I'm a fan of fudge made with marshmallow fluff, but this was nice for something different. I agree with the person who said that it could be used as candy filling -- I may experiment with this base for truffles. Two observations: it works best if you stir constantly, and add the chips gradually. Also, I was out of wax paper, and so I just sprayed the pan with cooking spray and left it in the fridge to chill til the fudge was ready. I was pleasantly surprised by how easily it comes out of the pan!

9 users found this review helpful
Reviewed On: Nov. 28, 2008

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