delise808 Profile - (13332219)

cook's profile


Home Town:
Living In: Seattle, Washington, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Reading Books
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Recipe Reviews 7 reviews
Blue Cheese and Pear Tartlets
I made this recipe for a New Year's Eve party and was disappointed in both the recipe and of my execution of it. I made the filling ahead of time (about two hours) and let it sit in the fridge. I think this is where I went wrong. The filling was flat, running, and pretty unappealing - it took on a greyish color that was pretty funking. I would recommend using gorgonzola as others have recommended. I just might try this again but tweak based on comments.

1 user found this review helpful
Reviewed On: Jan. 2, 2013
Stephanie's Freezer Spaghetti Sauce
A great, basic recipe. While dipping the tomatoes in a hot water bath to get the skins off, I let them sit in there for about 5 minutes. This cooks the tomatoes down a bit. I then let them sit in a collander for about 30 minutes to drain out the excess juice which makes the sauce runny.

17 users found this review helpful
Reviewed On: Oct. 30, 2010
Angel Chicken Pasta
Addictive and so easy!

0 users found this review helpful
Reviewed On: Dec. 29, 2009

In Season

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Muffins Are Perfect Anytime

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