sheri Profile - (13332185)

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Member Since: Nov. 2008
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Recipe Reviews 4 reviews
Pumpkin Cheesecake in a Gingersnap Crust
I used the water bath,my cheesecake did not crack,it came out beautiful. The crust was so soggy a couple days after,too greasy. I cut down the butter after reviews,so I guess it needs to cut down more and use more gingersnaps. Why grease when there is so much grease already

5 users found this review helpful
Reviewed On: Dec. 30, 2008
Grandma's Peanut Butter Fudge
I think the flavor should be more of peanut butter,so I will cut the butter in half and add half more peanut butter. My first attempt so I use the dish,but i had a little left in the pan and I put it on waxed paper,it was a thinner layer and that set beautiful. So in my next attempt I will use a cookie sheet lined with waxed paper.

2 users found this review helpful
Reviewed On: Dec. 11, 2008
Yummy Sweet Potato Casserole
OMG,this was so good. I wanted to try something different,boy was this great. I am from Trinidad,so I don't know about the traditional stuff,my husband is from Kansas. He loved it and asked to make it again and not to wait for Thanksgiving...Thank you

1 user found this review helpful
Reviewed On: Nov. 28, 2008

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