Jeannie Recipe Reviews (Pg. 1) - (133321)

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Cheese Blintzes

Reviewed: May 28, 2010
Five stars for delicious. I just made these for a poker game tonight. Luckily, I had a backup plan, because these kind of flattened in the oven. Next time I'll freeze them first, as others suggested. They were still very good, and my family is having fun eating them as they are. I used half cream cheese and half mascarpone cheese, with a bit of powdered sugar added in. The hardest part was rolling out the bread!
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Best-Ever Texas Caviar

Reviewed: Apr. 19, 2010
Fabulous! Makes a ton, but it was mostly gone in one night. I made as directed, but next time I will add more chopped jalapeno, just for my taste. I'm not a big cilantro fan, but this recipe really tasted great with it. I didn't add quite as much as the recipe calls for, but I will next time. The taste and colors were fantastic, and the texture was nice in your mouth. Equally good to eat with spoon, or put into quesadillas the next day. None went to waste. I already gave away my printed copy! A definite keeper.
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Chocolate Gravy II

Reviewed: Aug. 5, 2001
I make breakfast gravy a lot, and I've been looking for a good chocolate gravy recipe for a long time. THIS IS IT! My kids love it. I'll have to try it over my homemade biscuits next time. I've also forwarded it to my mom, who used to eat chocolate gravy as a child. Thanks for a great recipe.
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Creamy Peanut Butter Fudge

Reviewed: May 21, 2001
The directions were perfect. My family loved it. It was definitely the creamiest peanut butter fudge I'd ever tasted. I already have requests for more. Thanks!
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