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Sweet Potato Pie VIII

Reviewed: Jan. 7, 2009
This pie is most excellent! Changes I made were to use a 26 oz. can of sweet potatoes. Since I am not a fan of white sugar I substituted 1/2 cup of splenda and 1/2 cup of brown sugar. I added 1/2 teaspoon of cinammon. I used a deep dish pie shell. I poured the leftover filling in a bread loaf pan. This one is a keeper.
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