Barb Recipe Reviews (Pg. 1) - (1333192)

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Louisiana Crawfish Boil

Reviewed: Jul. 11, 2007
Allrecipies e-mailed this receipe to me a couple days before we went to a our lake house and we decided we wanted to try it there with our friends & neighbors. WHAT A HIT!!! We modified it only slightly - we used a large turkey fryer to cook in. We didn't add the artichokes, we only cut onions in half vertically (didn't slice them), we used 8 large ears of sweet corn (each broken in half) and we used 6 pounds of raw shrimp instead of the crawfish. After working through the recipe and cooking everything but the sausage & scrimp, we dumped the first ingredients into a large tin pan (about 15" x 24"), then cooked the sausage and shrimp in the same liquid. Wehn they were done we dumped the sausage and shrimp on top of the veggies. What a great looking meal and everyone raved about how good it was, and how much fun it was to eat. We put out 3 pan for everyone to dump the peels and cobs in and ate off of paper plates. We'll definately do it again. Thanks for the great recipe!!
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Dutch Apple Pie

Reviewed: Nov. 5, 2006
I've made this pie numberous times, and it has been a great hit every time! It's simple to assemble, and comes out perfect every time. I didn't adjust the recipe at all. Thanks for the recipe!
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1 user found this review helpful

Irish Cream Bundt Cake

Reviewed: Oct. 31, 2006
I fixed this for company we were having for the weekend - everyone loved it and it was gone in no time. I fixed it according to the directions. When putting the glaze on I used a pastry brush and "painted" the cake, let it sit for 5 minutes or so to let the glaze absorb, and went back put on another layer, and repeated until all the glaze was used up. Excellent recipe!!
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4 users found this review helpful

Sour Cream Raisin Pie IV

Reviewed: May 15, 2001
My boyfriend has attempted to perfect his sour cream raisin pie for years. I made this receipe for him and he couldn't believe it was the first time I had ever made a sourcream raising pie and it turned out so good! This recipe is easy to follow and has turned out perfect everytime I've made it. Thank you!!
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12 users found this review helpful

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