These were delicious, I made mini pumpkin cheesecake muffins out of them instead of one big cheesecake, and I forgot to buy whipping cream so had to use regular ole' milk, but they still turned out perfect. I couldnt even imagine how much better they would have been if i had the whipping cream. It took also a bit to find Mace in the grocery store. that was the only problem I had.

These cookies are awesome! EASY to make, and not so pricey ingredients! The batter is fun to play with also. When the cookies are done baking they have a soft dense cakey center and a crispy cookie edge, you could probaly do anything with them(dip in sprinkles, decorate with icing, or dip in chocolate) and theyd still be amazing.

The end results of these cookies are fabulous. They have a great lemon flavoring not to strong not to light its just right, I used white cake mix and lemon pudding mix. I just had a few problems that ticked me off about making them but made me feel better once I ate one and saw that it was worth while to make them. The batter is as the recipe says STICKY!!! powder sugar was flying evertwhere I probaly washed my hands and wiped the counters about 30 times. After realizing heck you cant put these on a cookie sheet with nothing else I greased the sheets down, yet the cookies still stuck horribly. Once again these cookies are worth it, just know that when you start making them, they'll probaly be one of the messiest recipes you might ever make.