This was my first time putting feta in a pasta and I was very pleased with the results. The cheese gets all melty and soft, it totally makes up for the fact that this dish doesn't have much of a sauce. I especially like this recipe because you can add a lot of fresh veggies to it. I think next time I'll add in some zucchini. One thing I think is important when making this dish is to wait to put the tomatoes in. I only mix mine in with the other vegetables about two minutes before I mix in the cooked pasta. That way the tomatoes can heat through but stay plump and juicy.

Reviewed On: Apr. 16, 2010

This recipe simple and fun to make. The results were tasty too. The pork chops were so tender and juicy. My only complaint was that I think the beef bouillon cube was very overpowering and I only used two instead of the three that the recipe calls for. Next time I will only use one. I took the pork chop out of the skillet after a few minutes on each side and sauteed the onions and some garlic. I then layered the chops on top of the onions and then the potatoes. I will make this again with said adjustments.

Reviewed On: Mar. 24, 2010

This is a classic

Reviewed On: Jan. 29, 2010