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Baked Sweet Potatoes with Ginger and Honey

Reviewed: Nov. 27, 2008
A smash hit with the family at this year's Thanksgiving feast. I actually followed the advice of others and cut the ginger down to 1 tbs. In place of the walnut oil, I had grapeseed oil on hand and that seemed to work just as well. Other tweaks include a touch of maple syrup with the honey and a dash of cinnamon. This was an excellent replacement for the overly sweet marshmallow and brown sugar laden standard.
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