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Chicken Pot Pie IX

Reviewed: Aug. 29, 2013
This has to be the best chicken pot pie that I have ever had! Instead of a two crust pie, I used a biscuit topping that proved to be absolutely delicious. I also followed the advice of others and added some potatoes in addition to baking in a 375 degree oven.
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Belgian Waffles

Reviewed: Jan. 13, 2013
Very Good flavor that I think improves with a slow overnight rise in the refrigerator. However, the recipe will double in volume in an hour to an hour and a half IF the milk and the butter are warm (90 to 110 degrees F) when added. If this is not followed then the rise time will be longer. I can also confirm that the recipe made 8 waffles in a Belgian type waffle iron.
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Cinnamon Belgian Waffles

Reviewed: Dec. 21, 2012
I just replaced my old conventional waffle iron with a new Belgian waffle iron and this was the first recipe that I tried. I followed the recipe exactly with the exception of increasing the cinnamon to 1 teaspoon. The result was simply delicious. Note that in my case the recipe yielded four of the thick Belgian type waffles. Thus I suspect that the reports of eight to ten waffles by other reviewers is due to their using a conventional waffle iron rather than a Belgian waffle iron.
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African-Style Oxtail Stew

Reviewed: Nov. 27, 2008
Outstanding! Very good when served over pasta, rice, biscuits, or toast. I heartily recommend this recipe.
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