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Bacon Mushroom Swiss Meatloaf
This was the BEST meat loaf I have EVER made!!!!! well It was my first meat load, but we have tried every one elses, and this was MY favorite! I used milk instead of the evaporated milk! I also put fresh garlic in it! I just loved it!
6 users found this review helpful
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Reviewed On:
Feb. 11, 2010
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