Serena Recipe Reviews (Pg. 1) - (13331251)

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Cilantro Jalapeno Pesto with Lime

Reviewed: Oct. 24, 2011
I love this version! I'm attending culinary school and made this and my chef instructor loved it!
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 14, 2010
This is a favorite in my house. A few days before cooking, I will thaw the meat. Once it is thawed, I rub the meat with seasonings (black pepper, onion powder, garlic, etc.) I also cut little slits in the meat and insert crushed garlic in the wholes. I let it season for about a day! I sear the meat in a pan and then transfer it to the slow cooker. The meat is so much more flavorful and tender.
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Spicy Garlic and Pepper Shrimp

Reviewed: Nov. 3, 2009
This recipe is SO good! I didn't have crushed red pepper, so I substituted it with cayenne pepper, but it came out so good. Nice spicy after taste.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Oct. 26, 2009
I love this recipe!! I added a hot salsa instead of mild to make it even more spicier.
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1 user found this review helpful

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