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Toscana Soup

Reviewed: Sep. 5, 2010
Yum, my mostest favorite soup ever. Wudn't change a thing!!
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2 users found this review helpful

Microwave Tacos

Reviewed: Sep. 5, 2010
Cooked it over the stove instead of microwave (I have a problem with gray meat) If you want it spicy, use GOOD cayenne pepper. I also put mine through the food processor a few seconds when it was done to really break up the meat. This is an awesome recipe. I put it in corn tortillas and fried them to brown em a little, added cheddar cheese, lettuce and taco sauce. Voila....just like home, Yum
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7 users found this review helpful

Pork Balls and Sauerkraut

Reviewed: Sep. 5, 2010
I can't imagine what to do to improve these. I used fresh sauerkraut (could that be it?) I rinsed it because it is pretty strong. The meatballs were almost without flavor and the rice (I used Minute) gave them an unpleasant texture. I thought that maybe something that could make this a little more flavorable would be brown gravy (like Konigsberger Klapse) but didn't try it. We just threw the whole thing out and ordered take-out.
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4 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: May 10, 2008
This is the first recipe I have ever saved to my recipe box. These are awesome pancakes!!! I cut the recipe to 2 servings and had 8 beautiful pancakes. For the buttermilk I used 2% milk with 1/8 cup white vinegar and let it sit for a few minutes. These will become a Saturday morning regular!
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1 user found this review helpful

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