TX900 Profile - Allrecipes.com (1333107)

cook's profile


Home Town: San Antonio, Texas, USA
Living In:
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Healthy
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About this Cook
Looking forwqrd to retirement and returning to Texas. I am a graphis artist with 30 years experience.
My favorite things to cook
Mexican food
My favorite family cooking traditions
Pasties. My grandfather was Cornish, a real Cousin Jack
My cooking triumphs
I've had dinner parties for 36 people.
My cooking tragedies
Hot and Sour Soup. The dogs wouldn't even eat it.
Recipe Reviews 4 reviews
Toscana Soup
Yum, my mostest favorite soup ever. Wudn't change a thing!!

2 users found this review helpful
Reviewed On: Sep. 5, 2010
Microwave Tacos
Cooked it over the stove instead of microwave (I have a problem with gray meat) If you want it spicy, use GOOD cayenne pepper. I also put mine through the food processor a few seconds when it was done to really break up the meat. This is an awesome recipe. I put it in corn tortillas and fried them to brown em a little, added cheddar cheese, lettuce and taco sauce. Voila....just like home, Yum

7 users found this review helpful
Reviewed On: Sep. 5, 2010
Pork Balls and Sauerkraut
I can't imagine what to do to improve these. I used fresh sauerkraut (could that be it?) I rinsed it because it is pretty strong. The meatballs were almost without flavor and the rice (I used Minute) gave them an unpleasant texture. I thought that maybe something that could make this a little more flavorable would be brown gravy (like Konigsberger Klapse) but didn't try it. We just threw the whole thing out and ordered take-out.

4 users found this review helpful
Reviewed On: Sep. 5, 2010

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