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Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Nov. 27, 2008
My cousin made this for Thanksgiving a couple years back, I've made it every year since and then some! I sometimes add nuts and caramel between each layer to add more crunch. I also use the frosting alone as a pie filler in a graham cracker crust topped with caramel and pecans. Very, Very good cake and pie!
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