|
Best Tuna Casserole
This was a good recipe and very easy to make. I took some advice from others and sauteed the onions first before adding it to the casserole to bake so it wouldn't be undercooked, I seasoned the mix with some salt and garlic salt so it wouldn't be plain, I added 1 can milk and about half cup of sour cream so it wouldn't be dry. I used panko bread crumbs. I also baked this in a 9X12 disposable aluminum tray and it cooked with no troubles. Would make again.
0 users found this review helpful
|
Reviewed On:
Nov. 1, 2012
|
