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Easy Pie Crust

Reviewed: Nov. 17, 2012
I don't usually comment on recipes, but this one really impressed me. I tried it last night when I discovered I had more pumpkin pie filling than frozen pie crusts. I used to love baking pies, but I could never make a good crust so I gave it up. I didn't expect to have any more success with this recipe. Wrong! This crust is amazing. It's light, flaky, and tender with about 10% the work that most such crusts require. If it worked this well for me, it will work for anyone.
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