joniluvs2cook Recipe Reviews (Pg. 1) - Allrecipes.com (13330700)

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BREAKSTONE'S Triple Chocolate Bliss Cake

Reviewed: Apr. 4, 2009
I have been making this recipe for years! Don't worry about what kind of sour cream you use though! Only difference from my recipe is that I use half a cup of strong coffee instead of water! Best and easiest cake ever!
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47 users found this review helpful

Caprese Chicken

Reviewed: Oct. 25, 2012
Five star all the way! Beautiful chicken....served with homemade marinara and spaghetti....the bomb! Can't wait to show it off to dinner guests! Thank you for this recipe....follow it exactly and you will be the star in your kitchen!
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13 users found this review helpful

Loaded Baked Potato Soup

Reviewed: Sep. 28, 2014
Love the soup..but didn't go for all the dairy products. I used chicken broth instead of the heavy cream...added chives....used "real" shredded cheese instead of the velveeta. Ham or chorizo are welcome additions too. I threw everything in the crockpot and let it cook on low for 5 hours....very comforting on a chilly day. Very versatile. Thank you! If the soup is too thin for your liking, try adding in some instant mashed potato flakes to thicken it up.
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3 users found this review helpful

Fabulous Beef Tenderloin

Reviewed: Jun. 17, 2012
Today is fathers day and I know that he will be through the roof when he smells this "magic " roasting. We have had it once, added baby potatoes during last 30 minute, then mushrooms and fresh asparagus during last 10. The best!!
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1 user found this review helpful

Vegetarian Tortilla Soup

Reviewed: Apr. 15, 2015
I used this as a base...then added a can of stagg 4-bean chili and a few corn tortillas..... They add a wonderful flavor and also thicken the broth. I also add corn tortillas to my chilli...brings the flavor to a whole new level.
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0 users found this review helpful

Chicken Pot Pie II

Reviewed: Sep. 30, 2014
I am going to try this and used leftover turkey gravy to boost the flavor of the sauce....
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Breakfast Stuffed Poblano Peppers

Reviewed: Jul. 21, 2013
Fantastic! Did NOT peel the poblano s....why would you? So good...not spicy at all :() so I will add some spice to the eggs next time....yummy!!!!
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