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Melt-in-Your-Mouth Broiled Salmon

Reviewed: Aug. 2, 2013
Oh Yeah!!! This is as close to the BEST salmon I've had in a restaurant in DC. The moistest I have made. I sautéed the garlic in oil on stove instead of microwave. I didn't have the fines herbs so I used Elbabur Nazereth herbs my friend brought me from Israel. I didn't have the dill, and I used I/2 t garlic powder and in the end added salt. Next time I will use full teaspoon of garlic salt. But I used unsalted butter. Can't wait to try it with dill.I always thought broiling would dry it out. I also pulled the edges of the foil up around the salmon so it was flooded in sauce. I used a whole thick filet so I had to cook it additional 3 minutes and I never put it on the side. I only turned it twice.
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Pecan Pie V

Reviewed: Jan. 21, 2013
I made this without the white sugar because so many said it was too sweet. 2 tablespoons of flour (as suggested, and toasted the pecans before filling. THIS DOES NOT TASTE LIKE TRADITIONAL PECAN PIE AT ALL!!!! It is more like PECAN CAKE. My son ate it because he will eat anything, but my husband took a bite and shook his head no.
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