This guacamole was so good, my family ate it up in minutes. I bought a netted bag with 5 small avocados and used them all. They were black and soft and when I peeled them they were already turning a bit brown, but they were easy to mash (I used a potato masher), and tasted great. It is hard judging which avocados to buy, but the riper the better. I used the 1/2 cup of onion and didn't find it overpowering at all. I also added an extra tspn of minced garlic, and chopped up a jalepeno pepper(did not make it hot at all), and only used 1/2 squeezed lime(a whole lime would have been too overpowering. My one daughter does not like cilantro, so I divided the guac in 1/2 before adding the cilantro (only used 1 tspn of cilantro, since it was divided) and both bowls were eaten up. I made this about 3 hours ahead of time, and while it tasted very good when I served it, it did taste better, I thought right away after I made it. Refrigerating it, it lost some of the taste I found. Great easy recipe, will definitely make again.
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This guacamole was so good, my family ate it up in minutes. I bought a netted bag with 5...