Wendy Profile - Allrecipes.com (13330585)

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Home Town:
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Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Vegetarian, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 15 reviews
Vegetable Pizza I
I rolled out the crescent dough on a baking sheet and baked in a 375 oven for 12 minutes...the bottom was completely burnt and stuck had to throw it out. :(

0 users found this review helpful
Reviewed On: Jun. 28, 2015
Stuffed Peppers My Way
I just tried this recipe. It is good but I found it way too salty. I would cut the salt in half, because the feta cheese is salty, you really don't need a tspn of salt. I also added about a Tbsp of tomato sauce on top of each stuffed pepped and about a teaspoon of grated parm cheese before I put in the oven.

1 user found this review helpful
Reviewed On: Sep. 17, 2013
Brown Sugar Smokies
This is a great recipe and there is little to no mess when you put the smokies on a rack(a cooling rack you use for cooling cookies from the oven) in an aluminum foil pan. Throw the pan away after baking and voila...no mess. I also don't use any skewers. Just get a plate and pour some brown sugar in it. Roll the sausage in the brown sugar and just place both sidesof the bacon in the brown sugar, roll up the sausage in the bacon place on the rack seam down and sprinkle any extra brown sugar over top. I bake at 425 for 20-25 minutes also to get the bacon crisp...huge crowd pleaser. I would give this recipe a 10 star if I could for the ease of it.

65 users found this review helpful
Reviewed On: Jan. 25, 2012

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