Wendy Profile - Allrecipes.com (13330585)

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Wendy


Wendy
 
Home Town:
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Vegetarian, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Wine Tasting
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Recipe Reviews 11 reviews
Stuffed Peppers My Way
I just tried this recipe. It is good but I found it way too salty. I would cut the salt in half, because the feta cheese is salty, you really don't need a tspn of salt. I also added about a Tbsp of tomato sauce on top of each stuffed pepped and about a teaspoon of grated parm cheese before I put in the oven.

0 users found this review helpful
Reviewed On: Sep. 17, 2013
Brown Sugar Smokies
This is a great recipe and there is little to no mess when you put the smokies on a rack(a cooling rack you use for cooling cookies from the oven) in an aluminum foil pan. Throw the pan away after baking and voila...no mess. I also don't use any skewers. Just get a plate and pour some brown sugar in it. Roll the sausage in the brown sugar and just place both sidesof the bacon in the brown sugar, roll up the sausage in the bacon place on the rack seam down and sprinkle any extra brown sugar over top. I bake at 425 for 20-25 minutes also to get the bacon crisp...huge crowd pleaser. I would give this recipe a 10 star if I could for the ease of it.

46 users found this review helpful
Reviewed On: Jan. 25, 2012
Chicken Quesadillas
Made this recipe yesterday. I made a few changes. There were 6 of us, so I baked 6 chicken breasts in the oven the day before, and cut up the veggies also the day before (2ea. red& grn peppers & 1 onion). I put the whole package of seasoning in. I found Monterey Jack cheese with hot peppers in it, and grated some of this up along with the chedder. This made enough for 8 quesadillas (16 tortillas, I did not fold them over, but just spread the chicken mixture on top of one and covered with another torilla. When you take them out of the oven, let them sit for 5-10 minutes, as they taste much better when they have cooled a little, and even better the next day. I also brushed the tops with veg oil to make them a little crispier. They were a big hit with the family. But I think the next time I make them I will use taco seasoning, I think it would give it more taste. Great & easy recipe!

1 user found this review helpful
Reviewed On: May 4, 2009
 
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