Alicia Knight Recipe Reviews (Pg. 1) - (13330457)

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Alicia Knight



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Beer Margarita

Reviewed: Aug. 2, 2014
Well -- we meant to make this recipe -- but accidently dumped a can of frozen orange juice instead of the lemonade. We were committed because the beer was already in the pitcher, so we added the vodka and hoped for the best. How bad could it be? Not bad at all -- actually really good! A happy mistake. We will make the regular recipe with the lemonade next -- which we've made before with tequila instead of vodka. We also did a little drizzle of grenadine to see what happened - and it made it look even prettier -- just a bit sweeter, but I like it without the grenadine just as much. Fun recipe.
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Oysters Rockefeller

Reviewed: Feb. 13, 2013
This is a very good recipe. I like the touch of anise liquor -- it adds an extra little zing to the flavor. One note about the 4 cups of kosher salt. The salt is not to put *on* the oysters -- it's to put in the pan as a bed for the oysters. Place the oysters on top of the salt. The salt keeps the oysters upright in the pan. You can also use a high-quality rock salt for this purpose. It is the classic way to serve this dish. The recipe is clear about this but if you haven't had oysters served this way it might be confusing. Photos #3 and #4 show the presentation with the bed of salt.
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Pineapple Cheese Casserole

Reviewed: Nov. 27, 2008
I made this recipe for Thanksgiving at my inlaws last year. People raved about it so much they requested that I make it every year. The creamy/saltiness of the cheese is the perfect counterpart to the tangy/sweetness of the pineapple. I cut the sugar in half because I was afraid it would be too sweet -- and the dish came out great.
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