Thanks for this recipe which I am sure is terrific as written. However, it was also a great recipe to play with. To make it more healthy I subbed 1 C of no sugger added applesauce for 1 C of the oil, cut the sugar to 1.5 cups and made the .5 cup Splenda, and subbed 1 C of whole wheat flour for one of the cups of reg. flour. Because I was fooling with the recipe I added 1/2 teaspoon of pumpkin pie spice. I baked mine in an angel food cake pan and it took an extra 10 minutes. It was tricky to take off the tube, but worth the effort. My guests said it was very moist and asked for the recipe.
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Thanks for this recipe which I am sure is terrific as written. However, it was also a great...