NeeNeeFay Profile - (13330300)


Home Town: Washington, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Elegant Wild Rice Soup
Excellent soup. Hubby enjoyed it too. This is a flavorful soup with a short ingredient list. I believe it is a recipe that adapts well to variations. I didn't have the wild rice as called for and subbed a combo of black and brown rice which worked well. I also increased the onion to 1/2 of a large onion. This is any easy soup to make and the flavor is great. I'll be making this again!

0 users found this review helpful
Reviewed On: Dec. 26, 2014
Simple and Delicious Beet Greens
Loved this recipe. The lemon makes it! After the garlic was done I added 1/4 cup of water and the stems cut to about 1 inch. I popped the lid on the pot and let them cook until tender. Then I added the rough cut beet greens and another 1/4 cup of water and covered the pot again. When the greens were wilted and the water had cooked off I removed from the pot from heat and squeezed on the juice from 1/2 of a lemon and stirred in into the greens. I served the greens with additional wedges of lemon. (Just because I had them in the frig. I tossed in some carmelized onions and sauteed mushrooms with the beet greens.) That addition was compatible and we thoroughly enjoyed this recipe. I'm thinking I'll try this recipe again using kale.

2 users found this review helpful
Reviewed On: May 3, 2014
Broiled Parmesan-Lemon Tilapia
This has become a favorite. I've served it for company several times over a bed of small leaf spinach and it continually gets rave reviews. It works fine to make the lemon-cheese paste up a day ahead and store in the frig. until ready to broil the fish. I cover a jelly roll pan with foil and broil the seasoned fish for 2 minutes and turn. Apply the lemon-cheese paste to the second side and slip under the broiler for another 2-3 minutes. Quick and delicious!

1 user found this review helpful
Reviewed On: Jun. 17, 2013

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States