Rikki Welter Recipe Reviews (Pg. 1) - Allrecipes.com (13330283)

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Rikki Welter

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Gingerbread Cake

Reviewed: Nov. 23, 2010
I subbed the shortening with butter, and the water with milk. Then cooked it in a pie plate, and 'topped' it with diced apples and cinnamon-sugar. After cooking it (for about 35-40 minutes) and cooling it, I turned it over and drizzled the orange glaze over it. It's delicious! And so autumn-y!
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12 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 20, 2010
I added a bit of cheese and sour cream to this, and it is AMAZING. Also, the easiest chili I've ever made.
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3 users found this review helpful

California Chicken Soup

Reviewed: Jul. 18, 2010
This was fairly bland.
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14 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Jul. 18, 2010
This was delicious. The only thing I changed was to add more salt.
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0 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Jul. 15, 2010
The consistency came out nicely, but this was VERY bland. I'd suggest almost doubling the cheddar, doubling the dijon, and adding some garlic salt.
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1 user found this review helpful

Pasta Isabarte

Reviewed: Jun. 11, 2010
I followed the recipe exactly, except for the eggs (I forgot to get them started, and then just blew them off). This was REALLY delicious, but I might season the sauce a touch more next time, and possibly layer the cheese. This was a HUGE hit.
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5 users found this review helpful

Greek Burgers

Reviewed: Jun. 10, 2010
Excellent taste, but the sauce came out thinner than is really convenient for a burger. I'd recommend cutting the yogurt by about a third. Other than that, these were amazing!
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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