Posted: Jan. 19, 2009
I cooked my ratatouille in a crock pot, and added thyme and peppercorns.
Posted: Jan. 12, 2009
In this instance, I used thick-cut bacon and Napa cabbage, as that's all I had available to me.
Posted: Nov. 27, 2008
End summer with a bang with festive Labor Day recipes.
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